dxmachina: (Snow)
It's snowing again. At least the temperature is back up in the twenties.

Sunk costs: costs that cannot be recovered once they have been incurred.

Note to self: Never pre-register for a con until you get a look at the program, no matter what the discount is.  )

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Speaking of sunk cost, the Dodgers released Andruw Jones last week, despite still owing him $22M. I have never seen a player fall off a cliff as badly as Andruw did last year. Most of the pitchers had better years with the bat than Andruw did. It is really bad when you tell a guy that, yeah, we still owe you a dumptruck full of money, but you have so little value as a ballplayer that we don't even want you on the bench.
dxmachina: (Cooking01)
It's truffle time at Casa Machina. I picked up most of my supplies Friday night. It's apparently my lucky week for making them, as Walmart had Hershey chips for $1.50 a bag, AC Moore has candy melts for a $1.69 a bag, and Dave's has Philly cream cheese buy one (@ $2.49) get one free! For the bean counters amongst you, that's basically $3 per 1 lb batch, plus flavorings. I get off cheap there, too, because I still have plenty of extracts leftover from last year. I only had to spring for a bag of shredded coconut ($1.50) and a bottle of mapleine ($2.49), this year's experimental flavor.

I'm going to make a couple of batches of cookies, as well, Marnie's chocolate chips and ATK's triple chocolates.

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AC Moore also has some 50% off coupons up on their site, one of which I may use to buy an air brush.

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For the past thirty years or so, my dad has been my easiest gift. He loves cheese and beef stick and candy, so every year I've given him a food basket based on those items, heavy on the cheeses. This was good, because otherwise he would probably be the hardest person to buy for. However, at Thanksgiving he mentioned to me that now that he's had that double bypass, perhaps it would be better if I stuck to low fat cheeses. I have since discovered that this turns out to be harder than it sounds. I always include some Jarlsberg, and that's available in a lower fat version, but after that there don't seem to be a lot of choices unless I decide to wander over to the Cracker Barrel aisle. Dave's had some no fat cheese from Vermont, but I'm leery.

Of course, a risk assessment might say that if it took him 83 years of eating regular cheese to develop the original blockage, chances are good that a nice wedge of cheddar is unlikely to keep him from reaching 166. Right?

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It was lightly warmer today, 40 instead of 32, but windier, so it felt about the same as I rode. Broke 1700 miles for the year. Not too shabby. Afterward I made beef stew in the pressure cooker. Today I also cleaned the bathroom and most of the kitchen, and did laundry. Next I'm going to make some truffle centers. I feel very accomplished.
dxmachina: (Calvinball)
Saturday was a day for adventures. They started when I headed up to McCoy Stadium in Pawtucket to meet up with [livejournal.com profile] veejane for the PawSox Hot Stove event, a fan meet and greet with some of the players and staff. There was a huge turn out (one of the hosts noted that they usually give away 2000 hot dogs at one of these things, but this year they were well on their way to 3000). I got there early, about ten minutes before the doors opened, and after a quick walk up and down the already long line to see if Vee was already there so I could cut in, I settled into the queue. The wait wasn't bad. The weather was lovely, folks were talking about the just completed Coco Crisp deal, and Paws, the Sox big fuzzy polar bear of a mascot, was roaming up and down the line shaking, er, paws and posing for photos.

Inside McCoy... )

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Darlington Hobbies, I presume... )

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