Mr. Loaf...
Nov. 16th, 2006 08:47 pmThe meat loaf was based on the Cooks Illustrated recipe, except that I substituted some crushed ginger snaps (leftover from last weekend's sauerbraten) for some of the breadcrumbs. It turned out reasonably tasty. The sauce was way too sweet, though.
It's funny, I'm not sure I've ever made meat loaf before. I have a vague memory of maybe doing it once before, but it's blending with memories of other things, so perhaps not.
It's funny, I'm not sure I've ever made meat loaf before. I have a vague memory of maybe doing it once before, but it's blending with memories of other things, so perhaps not.
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Date: 2006-11-17 05:31 am (UTC)I've also had it studded with sundried tomatoes and blue cheese. Also spectacular. Mmmm, meaty.
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Date: 2006-11-17 07:25 am (UTC)Unfortunately, I grew up on mom's meatloaf, so it is what I love. Emily used to say it was like a loaf hamburger. Yeah, pretty much.